Georghie, Vova, and Tom went bowling so we could have the kitchen to ourselves.
Katea showed me how to make the crust batter. Kind of a cross between making bread dough and pie crust
Doina and I dived into her mom's homemade sheep cheese. I ate so much of it I had to Baaaaa when I went to talk. It was delicious!!!
We made up 25 crusts.
First Katea then Nina showed me how to stretch out the dough on cheesecloth, put the filling in, and roll it all up.
I wasn't very good at stretching it out. I need lots more practice.
Rolled up and ready for the oven.
Here are the cheese placenta's coming out of the oven. MMMMM!
Nina grated cabbage and added fried onion, salt, pepper.
Doina taught me how to make the round placenta's on top of the stove. Much easier!
They are really called placentas? Gross name, but they look delicious! :)
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